Sketch showing arrangement of restaurant tables and air conditioning airflow at a restaurant in Guangzhou, as contained in the article “COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020,” by Jianyun Lu, Jieni Gu, Kuibiao Li, Conghui Xu, Wenzhe Su, Zhisheng Lai, Deqian Zhou, Chao Yu, Bin Xu, and Zhicong Yang. COVID-19 Superspreader Events in 28 Countries: Critical Patterns and Lessons Jonathan Kay 23 Apr 2020 · 19 min read
The Lab-Leak Illusion The laboratory accident hypothesis of COVID-19’s origins is a bust, but the popular consensus is unwilling to accept it. Jamie Palmer 19 Aug 2023 · 53 min read
Masking Uncertainty in Public Health Had it actually been “following the science,” the CDC would have transparently communicated its uncertainty at every step. Mark Alan Smith 18 Apr 2023 · 12 min read
