Any day now, the government of Bangladesh may become the first country to approve the growing of a variety of yellow rice by farmers known as Golden Rice. If so, this would be a momentous victory in a long and exhausting battle fought by scientists and humanitarians to tackle a huge human health problem—a group that’s faced a great deal of opposition by misguided critics of genetically modified foods.
Golden yellow rice ear
Compare two plants. Golden Rice and Golden Promise barley are two varieties of crop. The barley was produced in the 1960s by bombarding seeds with gamma rays in a nuclear facility to scramble their genes at random with the aim of producing genetic mutations that might prove to be what geneticists used to call “hopeful monsters.” It is golden only in name, as a marketing gimmick, with sepia-tinged adverts helping to sell its appeal to organic growers and brewers. Despite the involvement of atomic radiation in its creation, it required no special regulatory approval or red tape before being released to be grown by farmers in Britain and elsewhere. It went almost straight from laboratory to field and proved popular and profitable.
Golden rice
Golden Rice, by contrast, was produced in the 1990s by carefully inserting just two naturally occurring genes known to be safe—from maize and from a common soil bacterium—into a rice plant, disturbing no other genes. It is quite literally golden: its yellow color indicates that it has beta carotene in it, the precursor of vitamin A. It was developed as a humanitarian, non-profit project in an attempt to prevent somewhere between 200,000 and 700,000 people, many of them children, dying prematurely every year in poor countries because of vitamin A deficiency. (Vitamin A deficiency causes children to go blind and lose immune function.) Yet the rice has been ferociously opposed by opponents of GM foods and, partly as a result, has been tied up in red tape for 20 years, preventing it from being grown. One study in 2008 calculated that in India alone 1.38 million person-years of healthy life had been lost for every year the crop has been delayed.
Golden Rice was the brainchild of two scientists, Ingo Potrykus and Peter Beyer, aimed at helping the 250 million children—predominantly in Asia—who subsist mainly on rice and suffer from vitamin A deficiency. Telling the parents of these children to grow vegetables (most don’t have land), or distributing vitamin capsules—the preferred alternative of some environmental activists—has not proved remotely practical.
Potrykus hit upon the idea of awakening the molecular machinery in the seed of a rice plant—it is active in the leaves—to make vitamin A while casting around for something he could do to help the world towards the end of his career. Within a few years, and with Beyer’s help, he had succeeded. With additional assistance from scientists at the agricultural company Syngenta, organized by Adrian Dubock, they eventually produced a version of Golden Rice that was sufficiently rich in beta carotene to supply all the vitamin A a person needs. (Dubock wrote about the development of Golden Rice here.) With some difficulty, they cleared the many intellectual property hurdles, getting firms to waive their patents so that the rice could be sold or given away. Potrykus and Beyer insisted that the technology be donated free to benefit children suffering from vitamin A deficiency and Syngenta gave up its right to commercialize the product even in rich countries.
Given the scale of human suffering Golden Rice could address, there may be no better example of a purely philanthropic project in the whole of human history. Yet some misguided environmental activists still oppose Golden Rice to this day.
Prominent among these is Greenpeace, the environmental lobby group which now has annual revenues of nearly $300m and a highly-paid chief executive overseeing a sophisticated fund-raising operation. Greenpeace lobbied to set very strict rules on the use of genetically-engineered crops which had the effect, whether intended or not, of making life difficult for Potrykus and Beyer. In January 2000, the same month that the development of Golden Rice was announced to the world in Science magazine, there was a meeting in Montreal of delegates from 170 countries working to come up with an international protocol on the regulation of biotechnology. This process had been started the year before in Cartagena, Colombia. Greenpeace was there, both protesting in the streets (“Life before profits!”) and working behind the scenes to draft rules for the delegates.
It was here in Montreal on 29th January 2000 that the “precautionary principle”—one of the lodestars of the environmental movement—was incorporated into an international treaty after days of intensive lobbying by Greenpeace. “We won almost all the points we were pushing for,” boasted a spokesman. The environmental group believed it to be a ‘victory’ that would save lives, but the effect was to hobble the development of Golden Rice for many years. As Potrykus said ruefully: “Once Greenpeace had fixed the regulations to be extremely precautionary, they didn’t have to do much more.”
Most people think the precautionary principle simply says “better safe than sorry” and helps to prevent disasters like the release of Thalidomide for pregnant women. In fact, it goes much further and is often a barrier to innovation. As applied in practice, especially in the European Union, it requires regulators to take into account all possible hazards of a new technology, however implausible, to discount all possible benefits, however plausible, and to ignore all the hazards of existing technologies that might be replaced by the innovation. As Ed Regis puts it in his new book Golden Rice: The Imperiled Birth of a GMO Superfood: “The principle focuses on theoretical or potential risks, those that are only possible or hypothetical, while ignoring the specific and actual harms that restrictions or prohibitions are likely to produce.” In this way, it creates obstacles to anything new.
Bizarrely, the Cartagena Protocol applied this principle to crops bred by the precise insertion of specific genes from other plants but not to the older technique of random genetic scrambling with gamma rays, like Golden Promise barley, even though the potential unknown risk of the latter is clearly greater. The effect on Golden Rice was twofold. First, the requirement for greater regulation tarnished all biotech crops as risky (if they’re safe, how come they have to go through so much regulation?). Second, it made the testing of different varieties impossibly expensive and time-consuming, killing a key part of the innovation process: the trial and error that is always necessary to turn a good idea into a practical product. Thomas Edison tried 6,000 different materials for the filament of a light bulb. Imagine if he had had to get separate regulatory approval for each one.
The European Union’s directive on the deliberate release of genetically modified crops includes the statement that “the precautionary principle has been taken into account in the drafting of this Directive and must be taken into account when implementing it.” This effectively killed off biotechnology on the continent, though Europe happily imports huge quantities of GM soybeans from the Americas today. Since 2005, Canada (which did not sign the Cartagena Protocol) has approved 70 different biotech crops, while the European Union has approved just one—and that took 13 years, by which time the crop was outdated.
To illustrate just how impenetrable the EU’s regulatory thicket is, take the biotech potato developed by the German company BASF in 2005. The European Food Safety Authority (EFSA) initially approved it, but the European Commission then blocked it, citing the precautionary principle. BASF took the Commission to the European Court of Justice, which ordered another evaluation from the EFSA. This confirmed that the crop was safe and the EU was instructed by the Court to approve its use, which it did. But Hungary’s government then intervened on behalf of green pressure groups, pointing out (Kafka-like) that the EU had based its approval on the first EFSA ruling instead of the second one, even though the two rulings were practically identical. In 2013, eight years after the first approval, the EU General Court upheld Hungary’s complaint. By then BASF had lost interest in banging its head against this precautionary wall, so it withdrew the application, packed up its entire research into biotechnology and moved it to the U.S., which has never signed the Cartagena Protocol. Syngenta did the same.
After a quarter of a century of growing biotech crops in North and South America, Asia and parts of Africa, the evidence is now clear: they have caused no human or animal illness, and have huge environmental benefit, such as greatly reduced pesticide use, less ploughing, lower greenhouse gas emissions, less land required to grow a given quantity of crop, lower costs and higher yields. This is the environmental bounty Europe has missed out on thanks to its over-zealous regulation of GM crops.
Greenpeace, having helped to create the red tape that held up Golden Rice, has campaigned against the crop more or less continuously for two decades. At first it argued that Golden Rice was useless because the very earliest prototype, which contained a daffodil gene, had too little beta carotene to be of any use. It then switched to arguing that a later version, with a maize gene, had too much beta carotene and could be toxic.
Despite these difficulties—including constant verbal attacks on themselves, and physical attacks on their field trials—Potrykus, Beyer, Dubock and their allies refused to give up. By 2012, it was clear from studies in China that the latest version of Golden Rice, grown in secure greenhouses, gave children sufficient beta carotene to make them healthy but could not harm them, and did so far more effectively than feeding them spinach. However, the research caused a fuss. The US-based, Chinese-born researcher followed precisely the approved protocols for the research, which did not describe Golden Rice as a GMO-crop. Nevertheless, the same university which had approved the protocols, then found that not describing Golden Rice as a GMO-crop was an ethical omission. Overall, and without any credible analysis, the university found insufficient evidence that the principle of ‘prior informed consent’ from the subjects of the research had been properly applied, handing the opponents of GM foods a huge propaganda victory at a crucial time. Yet by this date, billions of meals of biotech crops had been eaten all around the world, and three independent reviews of the Chinese research concluded that the trial had been safe and effective. Nevertheless, the reputational harm lingered.
The International Rice Research Institute developed numerous different Golden Rice strains back-crossed into commonly grown varieties, behind tough security barriers because of constant threats from activists encouraged by Greenpeace. Eventually, the Golden Rice Humanitarian Board chose one of the varieties for field testing. They would have liked to have chosen lots of different varieties, because in plant breeding it is always necessary to weed out sports that have for some reason acquired undesirable traits along the way. But the precautionary principle made this impossibly expensive and laborious since it required evaluation in advance of the potential risks of each separate variety. So they had to pick one.
Disastrously, that one variety turned out to have a genetic flaw that made it poor at yielding grain outside the greenhouse. Once again, the environmentalists crowed that the project was doomed.
But the anti-GMO activists didn’t always enjoy universal support within the broader environmentalist movement. One of the founders of Greenpeace, Patrick Moore, became so infuriated by the organization’s opposition to Golden Rice that he launched a campaign called Allow Golden Rice Now! on the very day that left-wing activists vandalized a Golden Rice field trial. Moore’s group went on to organize protests at Greenpeace’s offices in Hamburg, Amsterdam, Brussels, Rome and London. In 2015, the White House Office of Science and Technology Policy and the US Patents and Trademark Office rewarded Golden Rice with their Patents For Humanity Award. In 2017, a group of 134 Nobel-prize winners (now expanded to 150) called on Greenpeace and the United Nations Food and Agriculture Program to “cease and desist in its campaign against Golden Rice specifically, and crops and foods improved through biotechnology in general.” They concluded: “How many poor people in the world must die before we consider this a ‘crime against humanity’?”
In 2018, Mark Lynas, a prominent campaigner against biotechnology, switched sides and wrote a book in which he said: “We permanently stirred public hostility to GMO foods throughout pretty much the entire world, and—incredibly—held up the previously unstoppable march of a whole technology. There was only one problem with our stunningly successful worldwide campaign. It wasn’t true.”
By 2017, a new variety of Golden Rice, GR2E, had been tested in the field in the Philippines and shown to be robust, true-breeding, high-yielding and strong in its expression of beta carotene. The IRRI submitted an application to release it to farmers, in the form of eight hefty documents, one more than 800 pages long and detailing the many tests of the physical, nutritional, allergenic, and toxicity done on the plant to show that it could not conceivably be anything other than safe to grow and eat. Probably no crop has ever been so exhaustively evaluated. Thankfully, 2017 was the year the dam began to break. Australia, New Zealand, Canada and the US approved Golden Rice as a safe food, though none of them planned to grow it (vitamin A deficiency is rare in these countries). But this only stirred up more ferocious opposition among the usual anti-GMO suspects, who frantically lobbied the governments of India, Bangladesh and the Philippines not to approve the crop.
As Regis summarizes the sorry tale in his book:
The rice had to overcome numerous scientific challenges and extremely burdensome regulatory obstacles. It had to withstand years of constant abuse, opposition, factual distortions, disinformation, and ridicule by anti-GMO individuals and groups. It had to survive the destruction of field test specimens by cyclones, hurricanes, and paid vandals. It had to survive its one major scandal and one major mistake.
More than 13,000 supportive citizens (including Jeff Bezos) have now appealed to the governments of the world, the United Nations and Greenpeace to stop vilifying genetically-modified crops in general and Golden Rice in particular. Yet the United Nations remains in thrall to the opponents. Shockingly, UNICEF’s hefty recent report State of the World’s Children 2019: Children, food and nutrition does not even mention Golden Rice. The World Health Organization continues to ignore the product. In effect, a GMO superfood has been developed that could save the lives of hundreds of thousands of children every year, it’s been proved to be both safe and effective, and yet the world’s leading global health organization has decided to turn a blind eye.
The story of Golden Rice is deeply, deeply shocking. This is not a story of incompetence and ignorance, but of an antediluvian hostility to science and technology. In the end, though, the evidence in favor of Golden Rice proved absolutely overwhelming.
Matt Ridley is a British journalist and businessman. He is the author of several books, including The Red Queen (1994), Genome (1999), The Rational Optimist (2010) and The Evolution of Everything (2015). You can follow him on Twitter at @mattwridley
Feature image: ETHIOPIA, Amhara, Gondar, school for blind children. Joerg Boethling / Alamy.
It’s an odd naturalist religion that simultaneously insists that the earth evolved to its present state and is continuing to evolve, and yet, no modifications that we make to existing species could possibly be improvements.
Yet that’s what the categorical opposition to “GMOs” is.
Knew this must be written by a journalist . I counted at least 20 superlatives, lots of hyperbole and a few motherhoods.
Is it no longer possible to promote a point without condemnations and “holier than thou” ethos.
Perhaps the journalist could tell us which persons dont want children to be well fed and happy.
Greenpeace and most environmental campaigners are to a large extent motivated by an anti-human, anti-technology world view. This often means that they campaign for policies which damage the environment or at least hinder and delay attempts to protect the environment. The most obvious example is their steadfast opposition to nuclear power which has undoubtedly been a significant factor in the failure to address global warming effectively. That this sort of organisation would camapaign to prevent the introduction of a technology with the potential to save vast numbers of lives is not surprising as seeking to prevent its introduction is completely in line with their world view.
Initially, I was opposed to this burgeoning field- until I read about it, which perhaps might form a good precursor to activism. Now, my concerns are only twofold. First, I think greater action should be required to harvest existing seed diversity, before widespread displacement by far more successful strains. Years ago, Coleman’s in the UK, had a problem with their mustard seed, and were only able to reconstruct it’s unique iron heat, by crossbreeding various strains from its historical seedbank. Second, I don’t like the way that the corporate world has used this science in conjunction with civil litigation, to leverage out small farmers who refuse to buy their seeds- simply because their own crops show small traces of the modified seed, in all likelihood carried by the wind. Neutral arbitration by an independent scientific body should be the rule, to prevent companies using litigation itself, as coercion.
Other than that, this science is miraculous. What really annoys me about the darker green elements of the Green movement, is that they seem to treat this field in exactly the same manner as nuclear, without reading the science. Of course there are concerns, but there are also opportunities. People should be mining our agricultural past for seeds which suit particular purposes and markets. As the world gets richer, there will be ample opportunity to generate value farming- the ability to extract greater wealth from smaller plots of land, by catering to wealthier customers obsessed by organics and new tastes, textures and lesser known species of existing produce. One way to articulate this, would be for existing large-scale farms, to operate a franchise-based tenancy scheme.
By contrast here is the perspective of activists:
I draw your attention to the following paragraph:
“That action must be powerful and wide-ranging. After all, the climate crisis is not just about the environment. It is a crisis of human rights, of justice, and of political will. Colonial, racist, and patriarchal systems of oppression have created and fueled it. We need to dismantle them all. Our political leaders can no longer shirk their responsibilities.”
What a crock. They mouth their lies from the privileged position of the most egalitarian, least oppressive, least patriarchal societies in human history. Meanwhile they seek to dismantle the very systems that has taken 85% of the world’s population out of absolute poverty. Between 2000 and 2012, free market capitalism has brought over a billion people out of poverty, when the concerted and benign donations of foreign aid, by the world’s wealthiest nations for over 50 years had failed. Eight out of ten of the world’s fastest growing economies are in Africa. This happened because, instead of the extraction economics of the past, African countries have finally been able to export the products of their labour to the rest of the world- expressly against the formerly protectionist policies of the EU, which only kept them hobbled and impoverished.
This overly romantic view of what is effectively subsistence farming needs to stop, if for no better reason than it will reduce the alarming population growth figures in this part of the world, which should be of greater concern to climate activists. This is because the very first thing that poor people want, once they have access to phones, the internet and banking, through the vehicle of modest solar power, is access to family planning and birth control. They should stop trying to cast themselves in the role of white saviours, and instead realise that by buying the goods produced by the less fortunate, they provide the world’s poor with the opportunity to extract themselves from poverty.
If you don’t believe me, here is a UN article on the subject:
https://www.un.org/africarenewal/magazine/august-november-2018/africa-set-massive-free-trade-area
Rant finished. On a related subject, I know that intensive crop yields could be a valuable source of climate mitigation, as it would facilitate significant tracts of the worlds land to be put back to sometimes more lucrative ‘wilding’, in areas where temperate and tropical forests are possible. But does anyone have a good source on soil sequestration? I was thinking of a soil sequestration for dummies, without the usual ideology thrown in…
I see some parallels with the #Metoo movement. Also in this case, the evolution from ordinary feminism into more extreme mutants is needed, otherwise the activists will stay with empty hands, so, let’s stretch the bow further, and see how many are following. It looks like that, unlike in earlier times, the stretching these days can go on and on and on, without any upholding the balance.
Genetically Modified Foods are a product of western technology and innovation and as such are disfavored by the Left. If Genetically Modified Foods required a reordering if western civilization, they would be imperative to saving the planet.
One day Greenpeace and other de facto leftists groups demand strict regressive control and prohibition of new technology. The next day when their policies causes human suffering they say the *real * cause is capitalism and corporate greed. So it’s a double win for their agenda!
Big hippy strikes again! A friend who passed away almost 35 years ago, shocked me by telling me that one of the foundations of the environmental movement was misanthropy, and “If one of those people had access to a big can of weaponized smallpox, they’d drop it in the water supply right now!” he knew of which he spoke, he knew most of the environmental movers-and-shakers in Vancouver in the early 70s, including the founders of Greenpeace. He later qualified his remark by adding that “The hippy leaders would happily go off in the bush somewhere, with the hottest groupies, to start humanity again from scratch.” Nothing in the intervening years has persuaded me that he was wrong.
But let’s talk also little bit about the ordinary white rice, also an incredible and politicized story. And the West playing again a front role (though, they eat it scarcely themselves, at least, I eat it only once a week)! In the 1950s, the Rockefeller Foundation, for some reason, thought it wishful or necessary to do something about the world food problems (why? why they? and, why even now, not rich nations like China and Saudi Arabia?). They came with the wonder wheats (Mexico, Cimmyt) and wonder rice (IRRI, Philippines), grain types yielding 3 to 6x more than the traditional types (with some help of fertilizers). Vaclav Smil, Canadian geographer, estimated that these improvements are responsible for some 40% of the growth in world population of the 7 billion right now. Bangladesh now has 160 million inhabitants, from the 40 they had in the 1950s, and about half of them are living in cities, as against 5% in the 1950s, thanks to those wonder grains, otherwise the scene would have been completely different (they would have stayed in their rural small fields). How and with what are all these people fed? Yes…, with the rice types of the West, of the western institutes such as the IRRI , Cimmyt and now also of the giants Monsanto and Syngenta (taken over by China, I read somewhere). Once, it was prevention of hunger for the poor worldwide , now, with that golden rice it is prevention of blindness in children by enriched rice types, the gm golden rice thus (so, not about hunger anymore). First: white rice, now: yellow rice, both inventions and innovations by the West. How and where will this end (the one-sidedness I mean, not the efforts itself)? Is this a healthy development? What the hell is happening on this planet?
Added much later: in the meantime, found out why Rockefeller/Ford foundation wanted to do something on world food problems: to halt the spread of communism, quite understandable of course, because the newly decolonized nations had to be saved for this evil!!
Yes, DDT was clearly having negative externalities. It was good that action was taken and newer pesticides were created, and with more GMO solutions farmers have been using fewer pesticides than before (along with less water and less fertilizer) – due to their “greed” in growing more food with fewer resources.
If true, the same fear over golden rice seems pretty damned harmful to life every single day. But some people apparently feel good with this outcome year after year after decade.
Good rant Geary, spot on.
The environment movement is infested with hypocrisy and dishonesty leading to some very bad decisions. Case in point is biofuels. The impoverished people of the world are reliant on wood for fuel with disastrous consequences for natural woodlands and the environment generally. Available LPG and running water would dramatically improve their lot, reduce the need to breed, allow time for education and the pursuit of productive output. Multiple upsides if you think about it. Bjørn Lomborg is well worth reading on this.The environmentalists are blocking these worthwhile developments; too busy gluing themselves to the pavement perhaps.
I guess the subsistence farmers currently have few other options but there’s simply no excuse for the utter foolishness of developed countries using biofuels (other than waste products), vast areas are given over to corn and sugar that could be returned to forests. Perhaps the greatest folly is the felling of forests in western North America, chipping the wood and transporting it across the continent and the North Atlantic (using fossil fuels in the process) to be burnt in furnaces for electricity generation in Western Europe. They get to virtue signal, delude themselves and everyone else that they’re “saving the planet” with this travesty. So much dishonesty!
The problem with a movement is that it must keep MOVING, or else it stagnates and dies. The preferred method of extending a movement’s life is by repeatedly pushing back the goalposts so that there’s always more unconquered ground to advance upon.
I agree somewhat, but when it comes to feeding the world at the cheapest price possible, and higher yields allowing more and more land to be put back to wilding- with significant potential for carbon capture, then the pro’s can start to outweigh the cons. Ultimately, we want as much consumer choice as possible- cheap food for those who can least afford it, and more labour intensive crops and value-adding for those with the money to be more picky about their food sources.
Most wood for paper pulp comes from trees grown in plantations. I suspect that as people have been using less paper those same plantations are now the source of the wood for biofuels.
Old growth hardwood is too valuable to burn.
The anti-GMO sentiment began in the EU, not for safety reasons, but economic reasons. To understand this, we have to look back to the 1960’s, and an incident known as the Chicken War.
The Chicken War began when Germany and France placed tariffs on imported US chicken in the early 1960’s, which was available for far less than the cost of producing chickens in those countries. Their farmers just couldn’t compete.
And the US responded with a 25% tax on imported light trucks… which remains in place today. In the case of the tariff, the target was the VW Transporter, the VW van with a truck bed. And it worked… after 1963, the Transporter was no longer imported to the US, the largest auto market in the world at that time. Nor were any of the light trucks made in France ever exported to the US.
Fast forward to the late 1990’s… US agricultural products in general had dropped to considerably lower prices than could be produced in Europe, thanks to the high productivity of US farms. It was at about this time that the major seed producers began to turn out genetically modified crops… typically they would enhance genes that made the plants resistant to disease, insects, or drought.
European farmers were in deep trouble, but due to the fallout of the Chicken War, Europe was hesitant to resort to tariffs, as that would invite more retaliatory tariffs, to which the European auto makers were very vulnerable to.
However, the EU could ban imports of genetically modified crops, without inviting tariffs. Gee, we’d love to buy your crops, but we don’t think they’re safe. Aha! That’s how we’ll do it. So the EU began to publish reports on the dangers of GM crops, not because they were actually dangerous, but to boost local agriculture. It wasn’t hard to scare people with talk about frankenplant. Regardless of what actual fact is, that carries a lot of emotional scare factor.
And so, what began as a clever way to prop up local agriculture has now taken on a life of its own. One fallout from this:
Soybeans in Brazil. The EU makes huge purchases of non GMO soybeans from Brazil. Which is fine, but this has led to the destruction of vast amounts of the Brazilian rain forests.
It is interesting to note that Monsanto, a major producer of GM crops, was recently purchased by Bayer… a German company. One has to wonder why…
At heart, genetic modification in the lab can’t really do anything that can’t also be done with selective breeding and hybridization of crops… GM just does it a lot quicker.
Sorry about that, kids. European farmers have to eat, too.